Directions:
In medium saucepan over low heat melt almond bark, stirring constantly. Add peppermint extract and food coloring; blending gently. Keep mixture warm. Dip pretzels into coating. Allow excess to drip off. Place on waxed paper. Sprinkle tops with crushed candy. Microwave Directions: Place bark in microwave-safe bowl. Turn on High for 1 1/2 to 2 minutes or until smooth. Stir once halfway through cooking. Continue as directed above.
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